Cheeseburger, but one thing is certain: the oily, sizzling, cheesy-beef patty originated in the United States.
Hot, messy, delectable Buffalo, New York is where Buffalo chicken wings were first introduced, hence the name.
On rye bread, the famous heated sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing.
There are claims that the pie originated in New Orleans and Alabama, but the fact is that we invented the delicious delicacy.
When she owned the Toll House Inn, chef Ruth Graves Wakefield created your grandmother's favorite dish.
Loretta Scott Crew is credited with inventing the campfire delicacy; she is said to have made them for the Girl Scouts.
Maine-style with mayonnaise or Connecticut-style with butter? In either case, the origin of the fresh meal is New England.
Several say Springfield, Illinois, while others claim the Texas State Fair or the Minnesota State Fair.
The Brownie was invented in Chicago by a socialite whose spouse owned the Palmer House Hotel.
If you're American, especially from the Midwest, you understand that ranch dressing is more than a condiment; it's a necessity.
Chicago-style deep-dish pizza was first introduced in the Windy City, although the origin restaurant is often disputed.
Hot dog vendor, threw some beef on the grill, garnering the attention of a taxi driver who subsequently ordered a steak sandwich.