1½ cups graham cracker crumbs ▢½ cup unsalted butter melted ▢1 (14-ounce) can sweetened condensed milk ▢½ cup semisweet chocolate chips ▢½ cup milk chocolate chips ▢1 cup butterscotch chips ▢1 cup shredded coconut ▢1 cup chopped pecans


Step - 1

Preheating the oven to 350 degrees Fahrenheit. Grease and place aside a 9-by-13-inch baking dish with cooking spray.  

Combine the melted butter and graham cracker crumbs in a medium basin. Press the mixture into the baking dish that has been prepared, ensuring that it covers the entire bottom.  

Step - 2

Evenly distribute sweetened condensed milk over the layer of graham crackers. After evenly distributing chocolate pieces, repeat the process with butterscotch chips.  

Step - 3

Subsequently, garnish with a layer of chopped hazelnuts and coconut. Apply firm pressure to all the layers using a fork. While baking, set aside for 25 minutes.  

Step - 4

Slice the cooled mixture into serving portions in the form of squares, rectangles, or diamonds.  

Step - 5

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