▢1 (13.29-ounce) package Oreos, crushed (see notes) ▢¼ cup butter, melted ▢½ gallon cookies and cream ice cream, softened ▢1 (16-ounce) jar hot fudge, warmed ▢1 (8-ounce) carton whipped topping, thawed

Step -1

For crust, stir melted butter and crushed cookie together in a small bowl. Reserve ½ cup dry cookie crumbs for garnish. Press mixture into the bottom of a 9×13 pan.

Step -2

Once ice cream is softened, spread over crust, and freeze for 2 hours

Step -3

Drizzle warm chocolate fudge sauce over ice cream, then freeze for 1 hour.

Step -4

Spread on whipped topping over ice cream, and sprinkle Oreo crumbs on top. Freeze again for at least 2 hours.

Step -5

Before serving, let sit out for 15 minutes.

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