BAKED RAVIOLI RECIPE

Ingredient

▢20 oz cheese-filled ravioli refrigerated ▢26 oz pasta sauce (your favorite) ▢1 teaspoon dried basil leaves ▢2 cups shredded mozzarella cheese

Step -1

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Step -2

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Step -3

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Step -4

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[{"selector":"#anim-a7710fcc-085a-40d7-8b46-c28a656af2f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d8f78e6-2cbe-482c-b5ca-d3ec67fa7a92","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33f4b586-2dc2-4f99-ac1d-06e6a1abf6c9","keyframes":{"transform":["translate3d(114.46540%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add cooked ravioli and mix well. Pour into a 9×13 pan. Top with cheese and bake for 12 minutes. ENJOY!