9 tortillas fajita size, cut in half ▢1 pound lean ground beef ▢2 tablespoons taco seasoning ▢1 (15-ounce) can black beans, drained and rinsed ▢2 cups red enchilada sauce ▢1 cup onion, diced ▢1 cup frozen corn ▢2 cups cheddar cheese, shredded

Step -1

Brown ground beef with onions in a large skillet. Drain off any fat. Mix in the taco seasoning, black beans, and frozen corn.

Step -2

Preheat the oven to 350°F. Spray a 9×13 inch baking dish with oil and add ½ cup enchilada sauce.

Step -3

Arrange 3 tortillas on the bottom followed by ½ of the meat, about ½ cup cheese, ½ cup enchilada sauce, and then 3 more tortillas. Repeat and then finish with 3 more tortillas, remaining enchilada sauce, and cheese.

Step -4

Cover and bake for 25 minutes. Remove foil and bake for 5 more minutes until cheese is fully melted and begins to brown.

Let casserole sit 5-10 minutes before slicing. Garnish with tomatoes, cilantro, and sour cream.

More Stories