▢1 (16.3-ounce) can Grands Biscuits (8 count) ▢1 (8-ounce) package Jimmy Dean precooked sausage crumbles (or 1 cup crumbled cooked sausage) ▢1 cup shredded mozzarella cheese ▢1 cup shredded cheddar cheese ▢8 large eggs beaten ▢1 cup milk ▢salt and pepper to taste


Step - 1

Preheat the oven to 425°F.

By firmly placing the biscuit dough into a greased 9-by-13-inch baking dish, the bottom can be sealed and a crust formed.  

Step - 2

Sprinkle sausage and cheeses over crust.

Step - 3

Whisk together the eggs, milk, salt, and pepper in a medium basin until combined. Pour sausage and cheeses with the liquid.  

Step - 4

25–30 minutes, or until the center is firm and does not jiggle.  

Step - 5

Five minutes after allowing to rest, cut into squares. Keep toasty.  

Step - 6

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