▢8 cups fresh broccoli florets ▢8 oz colby jack cheese cut into 1/2 inch cubes ▢1 cup mayonnaise ▢3 tbsp sugar ▢2 tsp white vinegar ▢2 cups fresh strawberries quartered ▢1/4 cup sliced almonds toasted
Combine the broccoli and cheese in a large basin.
Whisk together your mayonnaise, sugar, and vinegar in a separate basin.
Toss the broccoli in the liquid to moisten.
Stir in the chopped strawberries with care, then garnish with almonds.
Serve without delay. GREATLY ENJOY!