▢vegetable oil ▢½ cup all-purpose flour ▢1 tsp Italian seasoning ▢2 tsp garlic powder ▢¼ tsp black pepper ▢¾ cup water ▢1 head cauliflower ▢1½-2 cups Panko bread crumbs ▢1 cup buffalo sauce

Step -1

Heat oil in a frying pan over medium-high heat.

Step -2

While the oil is heating whisk together flour, Italian seasoning, garlic powder, salt and pepper in a shallow bowl. Add water and mix until smooth.

Step -3

Add part of the florets to the batter and toss to coat. Dip florets in a pie pan filled with Panko.

Step -4

Fry in the oil (until golden brown). Continue until all the florets are fried. Quickly toss (do not soak) florets in warm buffalo sauce.

Buffalo Cauliflower is a veggie twist on a classic appetizer! They are crispy with the perfect touch of spice.

More Stories