1 package King’s Hawaiian sweet dinner rolls ▢2 cups shredded rotisserie chicken ▢1/2 cup blue cheese dressing ▢1/3 cup buffalo sauce ▢6 slices sharp cheddar cheese ▢2 tablespoons butter melted ▢2 teaspoons dried parsley


Step - 1

Preheating the oven to 350 degrees Fahrenheit. Divide the container of rolls in half, without separating the individual sheets, in order to obtain a top sheet and a bottom sheet.  

The lower roll sheet should be placed in a 9 by 13-inch pan. Combine the rotisserie chicken, blue cheese dressing, and buffalo sauce in a medium bowl.  

Step - 2

The chicken mixture should be spread across the bottom sheet of buns. Completing the layering of the chicken mélange with the cheddar cheese.  

Step - 3

Place the uppermost roll sheet on top of the cheese. Distribute the dried parsley on top of the rolls after brushing them with the liquefied butter.  

Step - 4

Bake the pan, covered with foil, for 20 minutes, followed by an additional 5 minutes, or until golden brown. Serve accompanied by celery and blue cheese while still heated.  

Step - 5

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