2- tablespoons ranch dressing to 3 quarts chicken broth Seasoning blend 8 ounces of softened cream cheese, cut into 1 inch segments Uncooked rotting pasta and two cups of shredded poultry 1/2 cup cheddar cheese, grated 6 bacon segments, crumbled and cooked  


Step - 1

Whisk together the chicken broth and ranch dressing mix over medium heat in a large skillet.  

Step - 2

Cook the cream cheese for one to two minutes.  

Bring the chicken, pasta, and one-cup of the cheese to a simmer in the mixture. Cover and simmer for 16 to 18 minutes over medium heat. Stir intermittently.  

Step - 3

Warm pasta topped with bacon and the residual cheese after it has become tender. 

Step - 4

Chicken bacon vinaigrette pasta is a delectable and comforting dish that can be prepared in less than twenty minutes. 

Step - 5

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