4 chicken breasts cooked and diced, or shredded ▢1 package frozen broccoli ▢2 cans cream of chicken soup ▢1 cup mayonnaise ▢1 teaspoon lemon juice ▢1/2 cup grated Cheddar Cheese ▢1/3 cup bread crumbs ▢2 tablespoon butter melted


Step - 1

Preheat oven to 350°F.

Place the cooked and drained broccoli into the bottom of a 9 by 13-inch pan.  

Step - 2

Combine the soup, mayonnaise, lemon juice, and cheese in a medium bowl and stir thoroughly. Apply to the poultry.

Step - 3

Combine bread crumbs and warmed butter in a Ziploc bag. Mix thoroughly. Pour the mixture into the broth.  

Step - 4

Bake for 35 minutes, or until thoroughly heated.  

Step - 5

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