3 cups chicken broth ▢2 cups potatoes cubed ▢1 cup carrots diced ▢1 cup corn ▢1 1/2 tsp salt ▢1/4 cup butter ▢1/4 cup all-purpose flour ▢2 cups milk ▢3 cups shredded cheddar cheese ▢2 cups cooked chicken diced


Step - 1

Bring to a boil poultry broth in a large pot.  

Add potatoes, carrots, maize, salt, and pepper while reducing heat. Simmer while covered for ten minutes.  

Step - 2

Combine flour and melted butter in a separate pan. Mix well. Cook while gradually incorporating milk until a viscous consistency forms. Mix in the cheese until it has softened.  

Step - 3

Stir the cooked chicken and cheese/milk mixture into the vegetable mixture until thoroughly combined and cooked.  

Step - 4

A substantial and delectable chicken corn chowder containing chicken, potatoes, corn, carrots, cheese, and more of the finest ingredients. This velvety-soup chowder is adored by the entire family. 

Step - 5

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