Preheat oven to 425°F.
Melt 2-3 tablespoons butter in a 9×13 baking dish in the oven. –
While butter is melting, stir ¾ cup Bisquick, 1½ teaspoons paprika, 1¼ teaspoons salt, and ¼ teaspoon pepper in a bowl. Coat each chicken drumstick and place in the baking dish with melted butter. –
Coat with butter before baking and once during baking. –
Bake for 30 minutes, flip, and bake an additional 15-25 minutes. ENJOY!!