▢6 ounces chicken stuffing mix ▢1 tablespoon butter ▢4-6 boneless skinless chicken breasts, cubed ▢½ teaspoon black pepper ▢½ pound fresh green beans trimmed, cut into 1 inch lengths ▢¼ cup all-purpose flour ▢1¾ cups chicken broth ▢5 ounces cream cheese cubed


Step - 1

Prepare the stuffing per the instructions on the container.  

In the interim, melt butter in a large skillet over medium heat. Pepper is then sprinkled over the poultry. Cook the chicken for five minutes per side, or until thoroughly cooked. The chicken should be placed in a sprayed 9 by 13-inch casserole dish.  

Step - 2

Cook and agitate the beans for approximately 6 minutes, or until they become crisp-tender, in the same skillet. After adding flour, continue stirring for an additional minute.    

Step - 3

Stir in broth and simmer, stirring frequently, for three minutes. Stir in the cream cheese until it is melted. Spoon the stuffing over the poultry.    

Step - 4

Bake for 30 minutes, uncovered, at 400°F, or until thoroughly heated.  

Step - 5

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