▢14 pieces Manicotti cooked according to package ▢2 cups ricotta cheese skim ▢1 cup parmesan cheese shredded ▢1 cup shredded chicken ▢2 eggs ▢2 tsp oregano ▢1 can crushed tomatoes ▢1 tsp italian seasoning ▢4-5 tbsp parmesan cheese grated ▢1/2 cup parmesan cheese ▢salt and pepper to taste


Step - 1

Combine the shredded chicken, Ricotta cheese, Parmesan cheese, eggs, and oregano in a medium basin. Stir in pepper and salt to taste until thoroughly combined.  

Step - 2

Placing each manicotti stuffed with a quarter cup of the chicken mixture into a greased 9x13 pan. Roll manicotti until they are completely filled and placed in the pan.

Step - 3

Lower the heat on a saucepan containing chopped tomatoes. Stir in grated Parmesan and Italian seasoning until the mixture is heated and simmering.  

Step - 4

Garnish Manicotti with pureed tomato sauce and Parmesan cheese.  

Step - 5

Bake at 350 for 35-40 minutes.

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