▢2 cups shredded, cooked chicken ▢1 cup shredded Mexican blend cheese ▢1 (4-ounce) can green chiles ▢salt and pepper to taste ▢vegetable oil ▢8 (6-inch) corn tortillas


Step - 1

Mix together the chicken, cheese, green chilies, salt, and pepper in a medium basin.  

Add approximately 1/2 inch of oil to a large saucepan. Place over medium heat and bring to 375 degrees Fahrenheit.  

Step - 2

Place half of the chicken mixture in the center of a maize tortilla, fold in a taco-like fashion, and grasp with tongs. After agitating the taco in the oil in a rudimentary motion until it becomes submerged without ruptures, position it in the oil on its side.  

Step - 3

Cook for two to three minutes per side. Once both sides have been cooked, remove from the oil and place on a plate lined with paper towels to drain. Proceed with the remaining filling and tortillas.  

Step - 4

Placing the preferred toppings on the tacos prior to serving.  

Step - 5

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