½ cup mayonnaise ▢½ cup light sour cream ▢1½ tablespoon ranch dressing mix ▢1 teaspoon lime juice ▢1 chipotle pepper, from can in adobo sauce ▢½ teaspoon garlic pepper


Step - 1

Blend all of the ingredients together until thoroughly combined.  

Step - 2

Refrigerate until ready to serve. ENJOY!

STORE this chipotle ranch dressing in an airtight container, or jar, in the refrigerator for up to one week.

This thick and creamy chipotle ranch has a splash of citrus and just the right amount of kick for all of your spicy dipping needs.

Calories: 504kcal, Carbohydrates: 13g, Protein: 2g, Fat: 48g, Saturated Fat: 10g, Cholesterol: 43mg, Sodium: 1243mg, Potassium: 121mg, Fiber: 1g, Sugar: 2g, Vitamin A: 225IU, Vitamin C: 1.2mg, Calcium: 81mg, Iron: 0.1mg

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