▢1 cup sugar ▢½ cup unsweetened cocoa ▢½ cup cold water ▢1 tablespoon butter ▢2 teaspoons vanilla extract

Step -1

Whisk together the sugar and cocoa in a medium pot until all lumps are gone.

Step -2

Add water and butter and turn to medium heat. Bring to a boil, then reduce heat.

Step -3

Bring to a simmer, stirring constantly for about 1 minute.

Step -4

Remove from heat and add vanilla once the mixture is cooled. 

Step -5

Stir until combined, place in a glass jar, and refrigerate. Reheat when ready to serve.

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