1 cup milk ▢2 large eggs ▢2 egg yolks ▢1 tablespoon sugar ▢1 teaspoon ground cinnamon ▢1 pinch salt ▢1 teaspoon vanilla extract ▢8 slices cinnamon bread toasted or slightly stale ▢4 tablespoons unsalted butter Toppings ▢fruit, powdered sugar, whipped cream, buttermilk syrup


Step - 1

Whisk together the egg yolks, protein, and medium basin in a cake pan.  

Whisk in the cinnamon, sugar, salt, and vanilla extract until homogeneous.  

Step - 2

Soak slices of cinnamon bread in the mixture for 10–15 seconds per side, or until saturated.  

Step - 3

Melt butter in a sauté pan or on a griddle over medium heat. Cook bread slices for an additional 2–3 minutes per side, or until golden brown.  

Step - 4

Serve while still heated, garnished to taste.  

Step - 5

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