4 ears of corn ▢olive oil spray ▢butter ▢salt and pepper to taste
Preheat the grill to medium heat.
While the grill is preheating, remove husks and silk from the ears of corn.
Spray each piece with olive oil spray and place them on the grill.
Cook for 10-12 minutes making sure to rotate occasionally.
As soon as corn cobs are removed from the grill, brush with butter, salt, and pepper.