1 cup shredded mozzarella cheese ▢1 cup shredded Parmesan cheese ▢1 (14-ounce) can artichoke hearts drained and chopped ▢½ cup sour cream ▢8 ounbces cream cheese ▢½ cup mayonnaise ▢2 teaspoons minced garlic ▢⅓ cup sun dried tomatoes optional
In a medium saucepan, add the Parmesan cheese, mozzarella cheese, and artichokes, stir.
Add the sour cream, cream cheese, mayo, and garlic.
Turn the burner to medium-low heat. Stir the mixture until the cheeses have melted and ingredients have combined.
Transfer the mixture to a slow cooker. Fold in the sun dried tomatoes if you are using them.
Cook on High heat for 1-2 hours or Low heat for 3-4 hours. Serve immediately.