Lightened Up Pizza Pasta Bake

1/4 cup or 4 Tbsp reduced fat or whipped cream cheese 2 Tbsp non fat plain Greek yogurt 1 tsp dry ranch dressing mix - I use Hidden valley ranch dry dressing mix 1/4 cup Frank's original buffalo wing sauce 1 cup cooked and shredded chicken- or you can use rotisserie or canned Kirkland chicken breast, drained. 1/4 cup reduced fat or fat free shredded cheddar cheese- I use Trader Joe’s lite three cheese blend 12 wonton wrappers-I like to use Twin Dragon Won Ton Wrappers.


Step - 1

Preheat oven to 350 degrees.  Spray mini muffin tins with cooking spray. Place a wonton wrapper in each muffin cup.

Spray wrappers with cooking spray and bake for 5 minutes. In a large mixing bowl combine reduced fat cream cheese, non fat plain Greek yogurt, ranch mix, buffalo wing sauce, and cooked chicken.

Step - 2

Mix ingredients together until they are well combined. Add just over a tablespoon of chicken mixture to each wonton. Bake for 10 minutes and then remove from oven. Sprinkle the tops with reduced fat cheddar cheese.

Step - 3

Put back into the oven and cook another 5-8 minutes or until nice and bubbly and the wontons are golden brown.

Step - 4

Garnish with your favorite toppings such as: blue cheese crumbles, green onions, sliced, bacon crumbles- I like to use Hormel precooked real bacon bits- 1 smartpoint for 1 Tablespoon.

Step - 5

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