Beans are a staple in many people's diets, whether in dried, canned, or baked form, and the good news is that they are also beneficial to our health.
Additionally, beans are rich in soluble fiber, which can reduce cholesterol, stabilize blood sugar, and promote digestion.
Tomatoes and other common salad ingredients are frequently neglected for their health benefits.
Recent research, however, suggests that a tomato-rich diet may reduce the risk of cancers like prostate and lung.
Acai berry, blueberry, goji berry, and blackberry are just some of the many berries available.
Fortunately, you can generally choose any commercially available fruit.
Quinoa is a recent discovery for many, but it is now widely available and should be on the purchasing list of any healthy eater.
Similar to other grains, quinoa is high in fiber, making it beneficial for the digestive system.
Everybody has heard the old adage "Eat your greens" at some point.
Our parents were right, it seems. Health-promoting phytonutrients abound in dark, leafy greens like spinach, watercress, and kale.
Beetroot is one of the newest vegetables to be recognized as a "superfood."
This vegetable is an excellent source of numerous vitamins and minerals, including vitamin C, which is essential for the growth and repair of tissues.