This is because they contain numerous compounds that enhance numerous heart-related factors.
For instance, they contain quercetin, a phytochemical that functions as a natural anti-inflammatory agent.
Additionally, olive oil may delay the aging of the heart.
According to a 2011 study published in the American Journal of Clinical Nutrition, olive-rich diets reduce endothelial injury and dysfunction.
Avocados are laden with monounsaturated fatty acids, as well as vitamins and phytochemicals that act as antioxidants to protect your heart
The monounsaturated fatty acid in avocados, oleic acid, is known for its anti-inflammatory properties, particularly in the heart.
Leafy greens are loaded with compounds that are beneficial to the heart and blood vessels.
Additionally, they are abundant in fiber, which can reduce harmful cholesterol types and prevent heart disease.
Salmon is one of the finest sources of EPA and DHA, two long-chain omega-3 fatty acids.
13 EPA and DHA have a long history of reducing systemic inflammation, regulating blood pressure, and enhancing the function of endothelial cells.
Whole grains contain vitamins, minerals, and fiber that support cardiac health and reduce LDL-cholesterol and triglyceride levels.
Particularly oats are worth seeking out. Beta glucan, a soluble fiber found in oats, helps lower total cholesterol and LDL cholesterol.