1 (10.5-ounce) can Campbell’s® Condensed Cream of Mushroom Soup ▢½ cup milk ▢1 teaspoon soy sauce ▢1 dash black pepper ▢4 cups cooked green beans cut into 1 – 1.5 inch pieces ▢1⅓ cups French's® French Fried Onions divided


Step - 1

Preheating the oven to 350 degrees Fahrenheit.  

In order to prepare the green beans, heat water to a boil in a saucepan. After the water has come to a simmer, stir in the cut green beans and cook for an additional 6-7 minutes. Remove the drain.  

Step - 2

Stir together the cooked beans, soup, milk, soy sauce, pepper, and one-half cup of the scallions in a 1½-quart casserole (8×8 pan).  

Step - 3

Bake for 25 minutes, uncovered, or until bubbling and heated.  After stirring the mixture, evenly distribute the remaining scallions on top.  

Step - 4

Continue baking until the onions are golden brown, an additional 5 minutes.  

Step - 5

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