GRINCH PUNCH RECIPE

Ingredient

▢1 gallon Green Berry Rush Hawaiian Punch ▢46 ounces pineapple juice ▢1 liter Sprite/7Up ▢red sanding sugar optional ▢lime sherbet optional

Step -1

Add first three ingredients to a large punch bowl or pitcher and stir to combine. 

Step -2

Chill for 30-60 minutes (or chill ingredients first).

Step -3

Add ice cream right before serving, if desired, or simply add ice.

Step -4

To rim glasses in red sanding sugar, add a little Sprite to a small bowl and the sanding sugar to another bowl.

Step -5

Dip the rim of the glasses in the Sprite and then into the sugar.

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