12 sweet slider buns ▢¾ pound sliced deli ham honey or leftover Easter ham works well ▢¾ pound swiss cheese For the Glaze ▢1 stick unsalted butter ▢2 tablespoons brown sugar ▢1 tablespoon dijon mustard ▢1 tablespoon poppy seeds ▢1 teaspoon onion powder ▢2 teaspoons Worcestershire sauce ▢¼ teaspoon salt ▢pinch black pepper

Step -1

Lightly spray a 9×13 inch dish with baking spray. Cut the sweet rolls in half. Don't attempt to do this individually, use your biggest serrated knife and slice the entire sheet at once. Place the bottom layer snuggly into the bottom of the dish.

Step -2

Place half of the cheese over top, then layer with ham, then the remaining cheese.

Step -3

In a small microwave-safe bowl, add the butter and heat until melted. Stir in brown sugar, dijon, poppy seeds, onion powder, worcestershire, salt, and black pepper.

Step -4

Brush over the tops of the rolls. Pour the excess in between and in all of the nooks and crannies.

Step -5

Cover with aluminum foil and let sit while the oven preheats. Bake at 350°F for 20 minutes. Remove the foil and continue baking for an additional 10 minutes. Remove and serve immediately.

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