1 pound ground beef ▢garlic salt and pepper to taste ▢1 (10.75 ounce) can condensed cream of chicken mushroom soup ▢2 cups shredded cheddar cheese ▢1½ cups fresh green beans chopped ▢1 (15.25-ounce) can corn drained ▢1 (24-32 ounce) package frozen tater tots


Step - 1

Preheating the oven to 350 degrees Fahrenheit. In a large skillet preheated to medium, incorporate the minced beef.  

Garnish with pepper and garlic salt to flavor. Brown, approximately 7 to 10 minutes. Remove surplus fat.  

Step - 2

Stir the can of cream of chicken and mushroom soup into the ground beef in a skillet until the beef is uniformly coated.  

Step - 3

The mixture should be poured into a 9 by 13-inch baking dish. Spread sliced green beans in an even layer atop the beef. Following that, layer maize.  

Step - 4

Following that, arrange a layer of tater tots over the mixture so that it is completely encased, and finish with shredded cheese.  

Step - 5

Bake for thirty to forty minutes. When the casserole mixture reaches a temperature of, tater tots will be golden brown.  

Step - 6

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