Russet potatoes, two 3/4 tablespoon butter, pepper and salt to flavor 


Step - 1

Potatoes are peeled, rinsed, and shredded using a cheese grater. Incorporate a portion of the starch by submerging the potatoes in cold water in a large basin.  

Potatoes should be drained and dried thoroughly with paper napkins, taking care to remove any surplus moisture.  

Step - 2

Allow the butter to soften in a skillet set over medium heat. Layer the potatoes in the dish and cook for approximately 5 minutes, or until browned.  

Step - 3

To season, combine pepper and salt. Add a small amount of cayenne pepper and paprika for flavor.  

Step - 4

A brunch is incomplete without a delectable side dish consisting of golden hash browns. 

Step - 5

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