HOMEMADE CHICKEN NOODLE SOUP RECIPE

Ingredient

1 tablespoon unsalted butter ▢1 cup sliced carrots ▢½ cup chopped celery ▢1 tablespoon minced garlic ▢4 (14.5-ounce) cans full-sodium chicken broth ▢1 (14.5-ounce) can vegetable broth ▢2 chicken breasts seasoned to taste, cooked and chopped ▢1 teaspoon dried basil ▢½ teaspoon dried oregano ▢salt and pepper to taste ▢1½ cups medium egg noodles

Step -1

Melt butter in a large pot over medium heat. Add carrots and celery and cook, stirring, until just tender, about 5 minutes. 

Step -2

Add garlic and cook for 1 minute more.

Step -3

Add broths, chopped chicken, basil, oregano, salt and pepper, and bring to a boil.

Step -4

Reduce heat to a simmer, then add egg noodles and cook for 20 minutes.   

Step -5

Serve warm.

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