2 tbsp coconut oil ▢1/2 cup sugar ▢1/2 cup popcorn kernels ▢1/2 tsp salt


Step - 1

Prepare a jelly roll pan or parchment paper onto which to transfer the finished popcorn. 

Popcorn kernels, coconut oil, and sugar are added to a stove-top popcorn popper.  

Step - 2

Raise the heat to medium and agitate the popper continuously until the kernels burst and it reaches capacity, as indicated by the opening of the lid.  

Step - 3

Shortly after pouring the popcorn onto a pan or parchment paper, sprinkle in a half teaspoon of salt. Allow to cool for 3 minutes.  

Step - 4

Add a quarter teaspoon of cinnamon for variety (this is my preferred flavor). To achieve a caramel flavor, substitute half a cup brown sugar for the conventional sugar.  

Step - 5

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