HOT CORN DIP

Ingredient

1 (15-ounce) can white corn, drained ▢1 (15-ounce) can yellow corn, drained ▢1 (10-ounce) can diced tomatoes with green chile peppers, drained ▢1 (8-ounce) package cream cheese, diced and softened ▢½ teaspoon chili powder ▢½ teaspoon cumin ▢½ teaspoon garlic salt with parsley flakes ▢2 tablespoons chopped fresh cilantro, optional

Step -1

Preheat oven to 350°F.

Step -2

In a medium mixing bowl, add drained corn and diced tomatoes.

Step -3

Add cream cheese, seasonings, and cilantro and mix until just combined.

Step -4

Pour into a lightly greased baking dish and bake for 25 – 30 minutes.

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