1(10-ounce) package frozen chopped spinach thawed and drained ▢½ cup red bell pepper diced ▢1 tablespoon minced garlic ▢1(6.5-ounce) jar artichoke hearts drained and mashed ▢½ cup sour cream ▢½ cup heavy cream ▢½ cup grated Parmesan cheese ▢salt and ground black pepper to taste
Preheat oven to 350°F.
In a medium bowl, mix spinach, bell peppers, garlic, artichokes, sour cream, parmesan cheese, and heavy cream together.
Season with salt and pepper and pour an 8×8 baking dish.
Bake for 18-20 minutes and serve warm with chips or crackers.
This cheesy hot spinach dip is packed with flavor. Bake it up in the oven for a perfectly shareable appetizer!