HOW TO MAKE EGG DROP SOUP RECIPE

Ingredient

4 cups chicken broth divided ▢2 tablespoons chopped fresh chives ▢½ teaspoon salt ▢⅛ teaspoon ground ginger ▢1½ tablespoons cornstarch ▢2 eggs ▢1 egg yolk ▢fried wonton strips

Step -1

In a large saucepan, combine 3¼ cups chicken broth, the chives, salt, and ginger and bring to a rolling boil.

Step -2

In a small bowl, stir together remaining ¾ cup broth and the cornstarch and mix until smooth. Set aside. In another small bowl, whisk the eggs and egg yolk together using a fork.

Step -3

Drizzle egg mixture a little at a time from the fork into the boiling broth mixture (egg should cook immediately).

Step -4

Once all the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.

Step -5

Top with fried wonton strips and serve warm.

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