6 eggs room temperature ▢water ▢pinch of salt ▢1 teaspoon vegetable oil ▢1/3 cup mayonnaise ▢salt and pepper to taste to taste
Carefully place eggs in a pot of cold water and cover completely by 1 inch or so. Add a pinch of salt and a tsp. of vegetable oil (this will make them easier to peel).
Bring water to a boil on medium heat. Once it has reached a boil, cover it and remove it from the heat. Let sit off of the heat for 10-12 minutes.
Dump hot water from the pot, fill it with cold water, and let cool for an additional few minutes.
Shell your eggs and place them in a bowl. Chop up with a fork and mix in mayo. Add salt and pepper. Serve warm, or place in the fridge to serve cold.
Gather a handful of ingredients and follow these simple steps on How to make Egg Salad for a deliciously classic side or tasty sandwich.