7 pound bone in pork butt, or shoulder ▢1 tablespoon liquid smoke ▢1 tablespoon sea salt, or kosher salt
Place pork roast fat side up in your slow cooker.
Rub all over with Liquid Smoke and salt.
Cook on low for 9-10 hours (I like to let mine cook overnight or start it early in the morning).
Shred meat in the slow cooker and serve hot.
This kalua pork recipe is a classic Hawaiian favorite, made easily in your slow cooker with just a few ingredients!