▢3 cups pineapple, diced into 1/4-inch chunks ▢2 cups mango, diced into 1/4-inch chunks ▢1/3 cup red onion, finely diced ▢1/4 cup fresh cilantro, coarsely chopped ▢1 jalapeño pepper (seeds discarded), minced ▢1 lime, zested and juiced ▢2 tsp. olive oil or avocado oil ▢1/2 teaspoon coarse sea salt


Step - 1

Combine the pineapple, mango, onion, cilantro, lime zest, lime juice, oil, and sea salt in a large basin. 

Stir with care to combine.    

Step - 2

15 minutes should elapse prior to serving. 

Step - 3

Serve one hour after preparation.  

Step - 4

Mango Salsa, which is both sweet and piquant, pairs well with chips and Mexican fare alike. It is flavorful and straightforward to prepare.  

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