¾ cup pecans chopped and toasted ▢3 tablespoons brown sugar ▢3 tablespoons corn syrup dark ▢1 egg ▢2 teaspoons butter, melted or vegetable oil ▢½ teaspoon vanilla extract ▢½ teaspoon salt ▢1 package mini-phyllo shells (has 14 shells)


Step - 1

Turn the oven to 350 degrees Fahrenheit.  

Step - 2

Prepare a baking tray by lining it with parchment paper.  

Step - 3

In a small receptacle, combine pecans, brown sugar, corn syrup, and an egg.   

Step - 4

Lay out mini shells onto prepared baking sheet and add a few teaspoons of pecan filling into each shell.

Step - 5

Bake for 18-20 minutes, or until set.

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