13.8 oz pizza crust refrigerated ▢1 cup mozzarella cheese shredded ▢2 tbsp parmesan cheese grated


Step - 1

Preheat the oven to 425 degrees.  

Combine the ingredients for the topping in a small basin.  

Step - 2

Roll pizza dough into a rectangle after unrolling it on a gently floured surface. Using a glass or a small circle cookie cutter, divide the pizza dough into twenty rounds. Cut dough from scraps that have been re-rolled and position on a greased cookie sheet.  

Step - 3

Sprinkle with cheeses, then pour the tomato mixture on top.  

Step - 4

Bake until the edges of the crusts are golden brown, 8 to 10 minutes. 

Step - 5

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