1 ½ cups chopped red peppers ▢1½ cups baby carrots ▢1½ cups Brussels sprouts ▢1½ cups cubed Yukon Gold potatoes ▢1½ cups cubed butternut squash ▢3 tablespoons olive oil ▢1 tablespoon garlic salt with parsley flakes ▢1 tablespoon Italian seasoning ▢¼ cup grated Parmesan cheese


Step - 1

Glaze the oven at 425 degrees Fahrenheit.  

Place all veggies in a bowl and add olive oil, garlic salt and Italian seasoning.

Step - 2

Toss to coat.

Step - 3

Spread with Parmesan cheese and arrange on a baking sheet lined with foil that has been greased.  

Step - 4

30 to 25 minutes, turning the pan over midway through.  

Step - 5

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