1/2 cup clarified butter 1/2 cup oil, vegetable 1 cup sugar brown One-cup sugar 2 eggs Three tablespoons flour, all-purpose One teaspoon of baking powder One teaspoon of baking soda 1 teaspoon salt One teaspoon of vanilla essence 1/2 teaspoon almond powder 1 bag of chocolate chips for Christmas 1 cup peppermint extract from Andes Peppermint Crunch Pieces (optional)  


Step - 1

Turn the oven to 350 degrees Fahrenheit.  

Combine the butter, oil, and sugars in a mixing bowl.  

Step - 2

Eggs should be incorporated and beaten until airy.  

Step - 3

Combine the flour, baking powder, baking soda, and salt thoroughly in a separate basin. Mix in with the moist ingredients thoroughly.  

Step - 4

Almond extract, chocolate chips, peppermint crisp pieces, and vanilla should be incorporated (one teaspoon of additional peppermint extract may be added for a stronger peppermint flavor). Mix thoroughly.  

Step - 5

Bake at 350 for 7-8 minutes.

Step - 6

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