½ cup butter softened ▢1 cup sugar ▢3 large eggs ▢2 teaspoons vanilla extract ▢½ teaspoon baking powder ▢¼ teaspoon salt ▢1 ½ cups all-purpose flour ▢½ cup sour cream
Preheating the oven to 350 degrees Fahrenheit. Coat a loaf pan with cooking spray and line with parchment paper.
Combine the butter and sugar in a large basin or the bowl of a stand mixer until airy and light. Whisk in the vanilla and eggs until smooth. Mix in the flour, baking powder, and salt until just combined.
Combine in the sour cream until smooth. Evenly distribute the batter throughout the pan that has been prepared.
Bake for fifty to sixty minutes, or until the top is golden brown and a toothpick inserted into the center emerges clear. After 10 to 15 minutes, transfer to a cooling stand to finish cooling.
If preferred, cut into slices and serve alongside whipped cream and berries.