PRETZEL SALAD RECIPE

▢2 cup pretzels crushed ▢½ cup sugar divided ▢⅔ cup margarine melted ▢12 ounces cream cheese softened ▢2 tablespoons milk ▢1 cup cool whip ▢2 cups boiling water ▢6 ounces Strawberry JELL-O mix ▢1½ cups cold water ▢4 cups strawberries sliced

Ingredients

Step - 1

Turn the oven to 350 degrees Fahrenheit.  

Combine butter, minced pretzels, and a half cup of sugar. Constrain to the base of a 9 by 13-inch pan. Cool after 10 minutes of baking.  

Step - 2

In a blender, cream cheese, a quarter cup of sugar, and milk are blended. Cool Whip is folded in and then distributed over the crust. Refrigerate until serving time.  

Step - 3

Add water to a boil in a large basin. Stir in the gelatin mixture for two minutes, or until dissolved. Combine chilled water. Refrigerate until thickened, 1 to 2 hours.  

Step - 4

Combine sliced strawberries and gelatin, then distribute the mixture over the cream cheese layer.  

Step - 5

Once more, refrigerate for three hours. Refrigerate until ready to serve. 

Step - 6

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