3-4 pounds pork butt ▢2 tablespoons kosher salt ▢⅓ cup liquid smoke ▢barbecue sauce optional


Step - 1

Salt the pork butt generously.  

Add pork to a slow cooker and cover it with liquid smoke.  

Step - 2

Eight to ten hours over low heat, or until the pork shreds readily.  

Step - 3

After shredding the pork with a utensil, stir in the barbecue sauce. Serve with additional sauce and any desired garnishes on hamburger buns.  

Step - 4

This delectably simple slow cooker pulled pork recipe requires only minutes of preparation time. 

Step - 5

More Stories