ROASTED BRUSSEL SPROUTS RECIPE

Ingredient

1½ pounds brussel sprouts ends trimmed and yellow leaves removed ▢3 tablespoons olive oil ▢1 teaspoon coarse Kosher salt ▢½ teaspoon pepper

Step -1

Preheat oven to 400°F.

Step -2

Place 1½ pounds trimmed brussel sprouts, 3 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon pepper in a large Ziploc bag.

Step -3

Seal and shake to coat.

Step -4

Pour onto lightly greased baking sheet and cook for 20-30 minutes (based on how crispy you want them.

Step -5

For a more even cook, toss sprouts once or twice while they cook. Serve warm, and ENJOY!

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