1 lb. ground pork sausage ▢8 oz. cream cheese softened ▢1 cup parmesan cheese shredded ▢1 lb. jalapeño peppers (about 20) fresh, halved lengthwise and seeded ▢8 oz. ranch dressing (optional) for dipping


Step - 1

Sausage should be cooked in a skillet over medium heat until browned uniformly. Remove oils.  

Combine the sausage, cream cheese, and Parmesan in a basin.  

Step - 2

Disperse an estimated 1 tablespoon of the sausage mixture into each portion of the jalapeno.  

Step - 3

Spread the loaded halves across a baking sheet. Bake for twenty minutes at 425°F, or until faintly browned and bubbly. 

Step - 4

Complement with ranch dressing. 

Step - 5

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