1 pound ground beef ▢1 onion diced ▢4 cloves minced garlic ▢24 ounces marinara sauce ▢2 cups beef broth ▢6 ounces farfalle noodles, about 2 cups ▢1 cup mozzarella cheese ▢¾ cup ricotta cheese

Step -1

Place beef, onions, and garlic in a skillet over medium-high heat and cook until meat is browned. 

Step -2

Drain off the fat and add the marinara sauce, beef broth, and noodles.

Step -3

Bring to a boil, then reduce heat to low and let it simmer uncovered for 15-20 minutes or until noodles are al dente.

Step -4

Stir in half of the mozzarella cheese and then dot the top with ricotta.

Step -5

 Sprinkle with remaining mozzarella, cover, and let it sit for 2-4 minutes until cheese melts. Serve immediately.

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