▢ 6 cups Rice Krispies cereal ▢ 1 cup sugar ▢ 1 cup creamy peanut butter ▢ 1 cup light corn syrup ▢ 1½ cups chocolate chips ▢ 1½ cups butterscotch chips
Pour Rice Krispies into a large bowl and set aside.
In a medium pot over medium-high heat, bring sugar, peanut butter, and corn syrup to a boil, making sure to stir constantly.
As soon as the mixture starts to boil, pour over the cereal and mix well. Pour into a greased 9-x-13-inch pan and gently press down with a spatula to spread evenly into the pan.
In a small pot, melt chocolate and butterscotch chips together over low heat, stirring constantly.
Pour over pressed Rice Krispies and let set for at least 30 minutes before cutting and serving. NJOY