▢ 3 tablespoons vegetable oil ▢ 1 (7-ounce) bag fideo pasta ▢ 2 (8-ounce) cans tomato sauce ▢ 24 ounces chicken broth, low sodium ▢ ½-1 cup Mexican cheese, shredded ▢ garlic salt, with parsley flakes ▢ pepper
Add oil to a medium pot and cook on LOW-MEDIUM heat.
Add fideo and cook until noodles are coated in oil and have started to brown.
Add tomato sauce and broth and bring to a boil.
Then reduce to LOW and simmer for 8-10 minutes or until noodles are soft.
Add cheese, garlic salt, and pepper and stir until combined. Serve warm. 1ENJOY