2 cup rice with lengthy grains 18 ounces of vegetable oil Tomato sauce (8 oz) 6 cilantro fronds (optional) 1 teaspoon finely chopped garlic 4 cups water (or 4 cups chicken broth with reduced sodium content and no bullion) 1 cube bouillon flavored with poultry A pinch of cumin and garlic pepper 


Step - 1

In a large skillet, heat the oil over medium heat.  

Cook the rice until it turns golden brown.  

Step - 2

Microwave 1 cube of chicken-flavored bouillon with 4 cups of water for 3 minutes.  

Step - 3

Add water, tomato sauce, salt, garlic, cumin, and garlic pepper to the pan when the rice has begun to color.  

Step - 4

While stirring, cover the pan. Simmer for thirty to forty minutes, or until completely cooked and no liquid remains. Before serving.  

Step - 5

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